Frequently Asked Questions

Absolutely. We gently cook our meals to exactly 165°F. This specific temperature is clinically proven to eradicate harmful pathogens (like Salmonella and E. coli) while preserving the delicate amino acids that extreme high-heat kibble destroys. After cooking, the food is immediately blast-chilled.

We use a strict 10-Day Diagnostic Transition Protocol to allow your dog's microbiome to adapt. Days 1-3: 25% fresh food. Days 4-6: 50% fresh food. Days 7-9: 75% fresh food. Day 10: 100% Freshfurst!

They can be if they aren't balanced. A major issue with DIY dog food is a lack of calcium, leading to bone issues. Our meals are strictly formulated to AAFCO standards, utilizing precise Calcium-to-Phosphorus balancing to ensure complete nutritional integrity.

Because we use zero artificial preservatives, our food behaves like real food. It will stay fresh in your refrigerator for up to 5 days, or you can store it in the freezer for up to 6 months.

Our meals come in convenient, vacuum-sealed flat-pack bags. They stack perfectly and take up minimal space in your freezer, making thawing quick and easy.

Dogs naturally crave real meat, and we rarely see a dog turn down Freshfurst. However, if your dog doesn't lick the bowl clean, we offer a 100% Money-Back Guarantee on your first box.